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| At Identità Golose we have always felt the need to build a closer relationship with those who love great cuisine without knowing Italian language. Today it’s unavoidable to be able to interact in English. But it’s not a joke to translate all the contents of a complex website like www.identitagolose.com. Here we are now, after a long translation job for whom we must thank Annalisa Bianchi, Giulia Corradetti, Manuel Crippa, Slawka Scarso and Gabriele Zanatta. The English version of our website is online now and it includes more than 270 biographies of chefs, pastry-chefs and food-producers, 400 recipes and several articles we link just down here. Good reading. Paolo Marchi Identità Web, now also in English Dalla Libera, The genius of all things small Federico Graziani, A sommelier on the volcano Pan'Ino, A book filled with taste Amedei, The cocoa anthropologist Gabriele Bonci, From pizza to bread |
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 Identità Web, now also in English |
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